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D.J. MCCLEMENTS and E.A. DECKER Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems Journal of Food Science 65

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2000.tb10596.x

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