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Y. Ochiai, L. Ochiai, K. Hashimoto and S. Watabe Quantitative Estimation of Dark Muscle Content in the Mackerel Meat Paste and its Products Using Antisera Against Myosin Light Chains Journal of Food Science 66

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2001.tb15205.x

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