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H.K. No, N.Y. Park, S.H. Lee, H.J. Hwang and S.P. Meyers Antibacterial Activities of Chitosans and Chitosan Oligomers with Different Molecular Weights on Spoilage Bacteria Isolated from Tofu Journal of Food Science 67

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2002.tb10314.x

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