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S.M. Shim, C.R. Santerre, J.R. Burgess and D.C. Deardorff Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements Journal of Food Science 68

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07042.x

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