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S. Park, S. CHO, T. Yoshioka, M. Kimura, H. Nozawa and N. Seki Influence of Endogenous Proteases and Transglutaminase on Thermal Gelation of Salted Squid Muscle Paste Journal of Food Science 68

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07048.x

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