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I.A. TAUB, F.E. Feeherry, E.W. Ross, K. Kustin and C.J. Doona A Quasi-Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread Journal of Food Science 68

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07056.x

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