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A.S. Carvalho, J. Silva, P Ho, P. Teixeira, F.X. Malcata and P. Gibbs Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp bulgaricus Journal of Food Science 68

Version of Record online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb07057.x

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