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S. Ono, M. Hosokawa, K. Miyashita and K. Takahashi Isolation of Peptides with Angiotensin I-converting Enzyme Inhibitory Effect Derived from Hydrolysate of Upstream Chum Salmon Muscle Journal of Food Science 68

Article first published online: 20 JUL 2006 | DOI: 10.1111/j.1365-2621.2003.tb12300.x

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