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Soottawat Benjakul, Wonnop Visessanguan and Chakkawat Chantarasuwan Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish International Journal of Food Science & Technology 39

Version of Record online: 20 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00825.x

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