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Soottawat Benjakul, Wonnop Visessanguan and Yuwathida Kwalumtharn The effect of whitening agents on the gel-forming ability and whiteness of surimi International Journal of Food Science & Technology 39

Version of Record online: 5 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00843.x

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