O.N. Donkor, Anders Henriksson, Todor Vasiljevic and Nagendra P. Shah Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt Journal of Food Science 70
Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.tb11522.x
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