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Yi-Hong Chen, Ya-Ping Lin, Su-Er Liou and Chu-Chin Chen Mass spectrometric determination of dabsyl-chloride derivatised anserine, carnosine and taurine in commercial chicken essences International Journal of Food Science & Technology 42

Article first published online: 16 MAR 2007 | DOI: 10.1111/j.1365-2621.2006.01282.x

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