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Saumya Dwivedi, Mihir N. Vasavada and Daren Cornforth Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef Journal of Food Science 71

Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb12381.x

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