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Daniel N. Sila, Chantal Smout, Franklin Elliot, Ann Van Loey and Marc Hendrickx Non-enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing Journal of Food Science 71

Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb12391.x

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