E-mail a Wiley Online Library Link

Wen-Ching Ko, Mei-Li Cheng, Kuo-Chiang Hsu and Jyh-Sheng Hwang Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats Journal of Food Science 71

Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb12399.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.