Wen-Ching Ko, Mei-Li Cheng, Kuo-Chiang Hsu and Jyh-Sheng Hwang Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats Journal of Food Science 71
Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb12399.x
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