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Guadalupe Latapi And and Diane M. Barrett Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite Journal of Food Science 71

Article first published online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb12401.x

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