E-mail a Wiley Online Library Link

Dan W. Ferreira, David B. Haytowitz, Michele A. Tassinari, James W. Peterson and Sarah L. Booth Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods Journal of Food Science 71

Version of Record online: 31 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.tb12408.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field