Mikail A. Magerramov, Aziz I. Abdulagatov, Ilmutdin M. Abdulagatov and Nazim D. Azizov Viscosity of tangerine and lemon juices as a function of temperature and concentration International Journal of Food Science & Technology 42
Article first published online: 18 JUN 2007 | DOI: 10.1111/j.1365-2621.2007.01286.x
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