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Su-Tze Chou, Wen-Wan Chao and Yun-Chin Chung Effect of fermentation on the antioxidant activity of red beans (Phaseolus radiatus L. var. Aurea) ethanolic extract International Journal of Food Science & Technology 43

Version of Record online: 14 JUL 2008 | DOI: 10.1111/j.1365-2621.2007.01626.x

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