Su-Tze Chou, Wen-Wan Chao and Yun-Chin Chung Effect of fermentation on the antioxidant activity of red beans (Phaseolus radiatus L. var. Aurea) ethanolic extract International Journal of Food Science & Technology 43
Article first published online: 14 JUL 2008 | DOI: 10.1111/j.1365-2621.2007.01626.x
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.