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Pinglan Li, Qingwu Shen, Ziyu Liu, Peng Fu and Wei Zhou A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product International Journal of Food Science & Technology 43

Version of Record online: 14 JUL 2008 | DOI: 10.1111/j.1365-2621.2007.01647.x

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