E-mail a Wiley Online Library Link

Anna Podsędek, Dorota Sosnowska, Małgorzata Redzynia and Maria Koziołkiewicz Effect of domestic cooking on the red cabbage hydrophilic antioxidants International Journal of Food Science & Technology 43

Article first published online: 10 SEP 2008 | DOI: 10.1111/j.1365-2621.2007.01697.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field