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Rubén Olmedo, Valeria Nepote, Marta G. Mestrallet and Nelson R. Grosso Effect of the essential oil addition on the oxidative stability of fried–salted peanuts International Journal of Food Science & Technology 43

Version of Record online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01796.x

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