Niall W. G. Young, Paul Wassell, Johan Wiklund and Mats Stading Monitoring struturants of fat blends with ultrasound based in-line rheometry (ultrasonic velocity profiling with pressure difference) International Journal of Food Science & Technology 43
Article first published online: 13 OCT 2008 | DOI: 10.1111/j.1365-2621.2008.01826.x
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