Peng Wu, Ji-Chun Tian, C. E. (Chuck) Walker and Feng-Cheng Wang Determination of phytic acid in cereals – a brief review International Journal of Food Science & Technology 44
Article first published online: 10 AUG 2009 | DOI: 10.1111/j.1365-2621.2009.01991.x
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.