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Mélanie Bellamy, Nicolas Godinot, Stefano Mischler, Nathalie Martin and Christoph Hartmann Influence of emulsion composition on lubrication capacity and texture perception International Journal of Food Science & Technology 44

Article first published online: 15 SEP 2009 | DOI: 10.1111/j.1365-2621.2009.02007.x

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