E-mail a Wiley Online Library Link

Paz Robert, Tamara Gorena, Nalda Romero, Elena Sepulveda, Jorge Chavez and Carmen Saenz Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying International Journal of Food Science & Technology 45

Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02270.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field