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Daliborka Koceva Komlenić, Žaneta Ugarčić-Hardi, Marko Jukić, Mirela Planinić, Ana Bucić-Kojić and Ivica Strelec Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition International Journal of Food Science & Technology 45

Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02282.x

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