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Hüseyin Boz, Mehmet Murat Karaoğlu, Halis Gürbüz Kotancilar and Kamil Emre Gerçekaslan The effects of different materials as dough improvers for organic whole wheat bread International Journal of Food Science & Technology 45

Version of Record online: 21 JUN 2010 | DOI: 10.1111/j.1365-2621.2010.02289.x

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