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Juliana Alvarenga Alves, Luiz Carlos de Oliveira Lima, Disney Ribeiro Dias, Cleiton Antônio Nunes and Rosane Freitas Schwan Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beverages International Journal of Food Science & Technology 45

Article first published online: 5 NOV 2010 | DOI: 10.1111/j.1365-2621.2010.02409.x

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