E-mail a Wiley Online Library Link

Wilton P. da Silva, Cleide M.D.P.S. e Silva and Marcos A.A. Lins Determination of expressions for the thermal diffusivity of canned foodstuffs by the inverse method and numerical simulations of heat penetration International Journal of Food Science & Technology 46

Version of Record online: 14 FEB 2011 | DOI: 10.1111/j.1365-2621.2011.02552.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field