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Lian Xia and Jinmao You The determination of amino acids composition of the traditional food Potentilla anserina L. root by high-performance liquid chromatography via fluorescent detection and mass spectrometry International Journal of Food Science & Technology 46

Version of Record online: 27 APR 2011 | DOI: 10.1111/j.1365-2621.2011.02624.x

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