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Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong and Xinghe Yang Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer International Journal of Food Science & Technology 46

Article first published online: 27 APR 2011 | DOI: 10.1111/j.1365-2621.2011.02629.x

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