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Ji-Kang Jeong, Young-Wook Kim, Hye-Sun Choi, Dong Sun Lee, Soon-Ah Kang and Kun-Young Park Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi) International Journal of Food Science & Technology 46

Version of Record online: 2 AUG 2011 | DOI: 10.1111/j.1365-2621.2011.02710.x

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