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Sandra Fragoso, Josep Guasch, Laura Aceña, Montserrat Mestres and Olga Busto Prediction of red wine colour and phenolic parameters from the analysis of its grape extract International Journal of Food Science & Technology 46

Article first published online: 27 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02784.x

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