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Giuseppe Genova, Patrizia Iacopini, Massimiliano Baldi, Annamaria Ranieri, Paolo Storchi and Luca Sebastiani Temperature and storage effects on antioxidant activity of juice from red and white grapes International Journal of Food Science & Technology 47

Article first published online: 14 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02801.x

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