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Zulema Piñeiro, Daniela Canepa, Miguel Palma and Carmelo G. Barroso Evolution of grape seed flavan-3-ols during ripening of different grape cultivars International Journal of Food Science & Technology 47

Version of Record online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02804.x

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