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Ana-Paola Echavarría, Albert Ibarz, Josep Conde, Carles Torras and Jordi Pagán Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake International Journal of Food Science & Technology 47

Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02805.x

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