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Cesarettin Alasalvar, Ebru Pelvan, Banu Bahar, Figen Korel and Hülya Ölmez Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics International Journal of Food Science & Technology 47

Version of Record online: 23 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02817.x

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