E-mail a Wiley Online Library Link

Cesarettin Alasalvar, Ebru Pelvan, Banu Bahar, Figen Korel and Hülya Ölmez Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics International Journal of Food Science & Technology 47

Version of Record online: 23 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02817.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field