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Qian Sun, Yongkang Luo, Huixing Shen, Xue Li and Lei Yao Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate International Journal of Food Science & Technology 47

Article first published online: 27 OCT 2011 | DOI: 10.1111/j.1365-2621.2011.02820.x

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