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Daodong Pan, Jinxuan Cao, Lili Wang and Xiaoqun Zeng The influence of additives on properties of heat-induced gels from salt-soluble proteins extracted from goose International Journal of Food Science & Technology 47

Version of Record online: 9 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02822.x

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