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Elisabeth Van Hecke, Phong-Uyen Nguyen, Danièle Clausse and Jean-Louis Lanoisellé Flow behaviour of carrot puree: modelling the influence of time, temperature and potato flakes addition International Journal of Food Science & Technology 47

Version of Record online: 11 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02824.x

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