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Jordana Corralo Spada, Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro and Caciano Pelayo Zapata Noreña Microencapsulation of β-carotene using native pinhão starch, modified pinhão starch and gelatin by freeze-drying International Journal of Food Science & Technology 47

Article first published online: 9 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02825.x

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