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Malongil B. Reena and Belur R. Lokesh Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats International Journal of Food Science & Technology 47

Article first published online: 9 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02827.x

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