E-mail a Wiley Online Library Link

Malongil B. Reena and Belur R. Lokesh Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats International Journal of Food Science & Technology 47

Version of Record online: 9 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02827.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field