E-mail

E-mail a Wiley Online Library Link

Serkan Koral and Sevim Köse The effect of filleting and ice application on the quality and safety of Atlantic bonito (Sarda sarda) at refrigerated storage International Journal of Food Science & Technology 47

Article first published online: 9 NOV 2011 | DOI: 10.1111/j.1365-2621.2011.02828.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.

SEARCH