E-mail a Wiley Online Library Link

Jae W. Lim, Jong T. Jeong and Chul S. Shin Component analysis and sensory evaluation of Korean black raspberry (Rubus coreanus Mique) wines International Journal of Food Science & Technology 47

Article first published online: 23 MAR 2012 | DOI: 10.1111/j.1365-2621.2011.02922.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.