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Wen-Tzu Kao, Chen-Tien Chang and Kuo-Wei Lin Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH International Journal of Food Science & Technology 47

Version of Record online: 19 APR 2012 | DOI: 10.1111/j.1365-2621.2012.02984.x

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