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Kalavathy Ramasamy, Nor Zaihana Abdul Rahman, Sieo Chin Chin, Nur Jahan Alitheen, Norhani Abdullah and Ho Yin Wan Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products International Journal of Food Science & Technology 47

Article first published online: 18 JUL 2012 | DOI: 10.1111/j.1365-2621.2012.03085.x

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