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Katia Rezzadori, Rodrigo R. Petrus, Silvia Benedetti, Claudimir A. Carminatti and José C. C. Petrus Effects of tangential microfiltration and pasteurisation on the rheological, microbiological, physico-chemical and sensory characteristics of sugar cane juice International Journal of Food Science & Technology 48

Article first published online: 13 AUG 2012 | DOI: 10.1111/j.1365-2621.2012.03124.x

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