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Bernardo Ribeiro, Carlos Cardoso, Helena A. Silva, Carmo Serrano, Cristina Ramos, Paulo C. Santos and Rogério Mendes Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius) International Journal of Food Science & Technology 48

Version of Record online: 22 AUG 2012 | DOI: 10.1111/j.1365-2621.2012.03151.x

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