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Kejing An, Shenghua Ding, HongyanTao, Dandan Zhao, Xiaoqing Wang, Zhengfu Wang and Xiaosong Hu Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices International Journal of Food Science & Technology 48

Article first published online: 22 AUG 2012 | DOI: 10.1111/j.1365-2621.2012.03153.x

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